How to Make Sugared Cranberries

Sugared cranberries are a simple and stunning garnish that adds a festive touch to your holiday dishes, desserts, and cocktails 

Whether you call them sugared cranberries, candied cranberries, or frosted cranberries, these sparkling treats are the ultimate festive garnish for holiday dishes, desserts, and cocktails. Not only are they gorgeous, but they’re also irresistibly sweet-tart and incredibly easy to make!

Don’t they look like tiny, edible jewels? These sugared cranberries add an elegant, frosted touch to any recipe, and the best part is, that you can whip them up in no time. They’re perfect for a last-minute addition to your holiday celebrations.

These are super simple to make. All you have to do is combine sugar with water in a saucepan and heat until the sugar dissolves, creating a simple syrup. 
Remove from heat, add fresh cranberries, and stir to coat them evenly. Let them dry, before rolling in sugar until they’re fully coated.

Tip: Store sugared cranberries in an airtight container at room temperature for up to 2 days to keep them fresh and ready to dazzle your guests!

PRINTABLE RECIPE CARD: How to Make Sugared Cranberries