Rich, custardy, and indulgent, this Tres Leches Brioche Bread Pudding is pure comfort in every bite!

Indulge yourself in a freshly baked, oven-warm huge piece of this perfectly moist and sweet bread pudding, made with soft brioche or challah soaked in a luscious tres leches custard. It doesn't get much better than this!

Can you think of anything better to do right now than savoring a bite of this dessert?!? I thought so. :)

If you love the classic flavors of tres leches cake and the comforting texture of bread pudding, this recipe is the best of both worlds! Soft, buttery bread absorbs a rich custard made with eggs, vanilla, and a trio of milks—whole, evaporated, and sweetened condensed—for an ultra-creamy, melt-in-your-mouth dessert. Whether you enjoy it warm and gooey or let it cool for perfectly sliced squares, this Tres Leches Brioche Bread Pudding is a simple yet luxurious treat that’s sure to impress!

Baking Tips for the Perfect Bread Pudding

Choose the Right Bread: I love to use brioche or challah work for this recipe. They’re soft, and buttery, and absorb the tres leches custard beautifully. You can use fresh bread, but this is also a great way to use slightly stale, one- or two-day-old bread for the best texture.
Let It Soak: Make sure the bread absorbs all the custard. Depending on the bread you're using, you might need to give the bread at least 15 minutes to absorb liquids and give an even, rich texture without dry spots.

Cut Back on Sugar If Desired – If you prefer a less sweet treat, you can cut the granulated sugar in half without affecting the texture. This is especially helpful if you plan to drizzle extra sweetened condensed milk on top after baking—it’ll still be perfectly rich and indulgent but with a more balanced sweetness.
Cover While Baking – Tent the dish with foil for the first 45 minutes to keep the pudding moist, then uncover for the last 15 minutes to develop a golden, slightly crisp top.
Drizzle with Extra Sweetened Condensed Milk – Once baked, a final drizzle of sweetened condensed milk enhances the tres leches flavor and makes each bite even more indulgent.

Serving Suggestions

For a Soft, Spoonable Dessert – Serve warm, straight from the oven, for a gooey, comforting treat.
For Perfect Slices – Let the bread pudding cool completely before cutting, then serve warm with a drizzle of condensed milk or a scoop of vanilla ice cream.
Add a Topping – Fresh berries, a dusting of cinnamon, or a dollop of whipped cream make for a beautiful finishing touch.

No matter how you enjoy it, this Tres Leches Brioche Bread Pudding is an irresistible dessert that combines classic flavors with a rich, indulgent twist! So, what are you waiting for? Grab a fork and dig in!