Caprese-Style Flatbread with Burrata & Crispy Prosciutto

This elegant Caprese-style flatbread with creamy burrata, crispy prosciutto, and a drizzle of basil-infused olive oil is the perfect festive appetizer to elevate your holiday table

This post is written in collaboration with Colavita. All opinions are mine alone. 

If you're looking for an Italian-inspired  holiday appetizer that’s both easy to prepare and brimming with festive flavor, this Caprese-style flatbread is your answer! 

The combination of creamy burrata, crispy prosciutto, and rich  cherry tomato sauce on a toasty naan base makes this recipe an elegant crowd-pleaser. It’s simple to prepare but feels gourmet, making it ideal for hosting, whether it’s an intimate gathering or a larger celebration. 

The beauty of this flatbread lies in the layering of flavors. For the best results, here are a few quick tips:

Use quality ingredients: this flatbread recipe uses only a handful of ingredients. So it's especially important to use the best ingredients you can find: flavorful olive oil and tomatoes, Italian prosciutto, and good quality bread. Colavita cherry tomatoes provide a naturally sweet and rich base for the sauce. If you want a bit of depth, add a pinch of red pepper flakes or Italian seasoning to the tomato sauce for extra warmth.

Get that perfect prosciutto crunch: Baking the prosciutto alongside the flatbread is an effortless way to crisp it up without wasting time. Lay down the prosciutto on the baking sheet lined with parchemnt paper in a single layer. Be sure to check it halfway through the bake to prevent over-crisping.

Finish with a touch of freshness and flavor: A drizzle of Colavita’s Basilolio Extra Virgin Olive Oil and fresh basil right before serving bring all the flavors together with a fresh, herbal aroma that complements the creamy burrata and savory prosciutto. 

Serve it up on a beautiful tray with some fresh basil, and you have a show-stopping appetizer that will be gone in minutes!

Other appetizer recipes you might like:

Bruschetta
Italian Arancini
Caramelized Figs and Goat Cheese Crostini
Strawberry - Spinach Quinoa Salad
Greek-Style Farro Salad
Roasted Beet Salad with Burrata Cheese and Pistachios
Baby Kale and Avocado Salad with Lemon Vinaigrette
Citrus Salad with Arugula and Quinoa 
Chickpea, Cucumber, Carrot, Celery Salad 
Summer Fennel, Cucumber and Watermelon Salad
Crispy Potato Tart 
Italian Pannelle (chickpea fritters) with Pecorino
Grilled Polenta with Salmon Mousse
Traditional Italian Frittata di Spaghetti
Italian Eggplant Balls

PRINTABLE RECIPE CARD: Caprese-Style Flatbread with Burrata & Crispy Prosciutto

Caprese-Style Flatbread with Burrata & Crispy Prosciutto

Yield: 2-4

Author: Manuela Mazzocco

Prep time: 10 MinTotal time: 10 Min

This elegant Caprese-style flatbread with creamy burrata, crispy prosciutto, and a drizzle of basil-infused olive oil is the perfect festive appetizer to elevate your holiday table

Ingredients

• 2 tablespoons Colavita olive oil
• 1 garlic clove, crushed
• 1 can (14 oz) Colavita cherry tomatoes
• 1 tsp dried oregano
• salt and pepper, to taste
• 4 to 6 slices of prosciutto
• 2 large pieces of store-bought naan bread
• 2 balls of burrata cheese
• 2 tablespoons Colavita Basilolio condiment, for drizzling
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small sauce pan, heat 2 tablespoons of olive oil over medium heat. Add the crushed garlic and the canned cherry tomatoes. Season with oregano, salt and pepper and simmer for 5 to 7 minutes until they break down slightly.
3. Make the crispy prosciutto: Line a baking sheet with parchment paper. Place prosciutto slices on the paper – they can lay side by side but without overlapping. Bake at 400°F (200°C) for about 10 minutes or until browned and crispy. Keep an eye on and be careful not to burn it.
4. Place the naan bread on a separate baking sheet lined with parchment paper. Spread the tomato sauce when ready evenly over the naan. Bake the naan bread in the preheated oven for about 8 minutes, until the edges are golden and crispy.
5. Remove the flatbread from the oven. Tear the burrata and distribute evenly over the flatbread. Crumble the crispy prosciutto on top. Drizzle generously with Colavita Basilolio EVOO. Garnish with fresh basil leaves.
6. To serve, cut into wedges on a beautiful tray or cutting board for a festive holiday appetizer.

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