This Pollo alla Cacciatora is a simple yet flavorful Italian classic, featuring tender chicken simmered in a rich tomato sauce with green olives and fresh herbs

Authentic Italian Chicken Cacciatora - Pollo alla Cacciatora

This post is written in collaboration with Colavita. All opinions are mine alone.

Pollo alla Cacciatora, or “hunter’s chicken,” is one of Italy’s most beloved comfort dishes, known for its rich flavors and heartwarming simplicity.

This authentic and traditional Italian entree is everything I look for in dinner: ready in no time and so scrumptious that the whole family is going to devour it - and ask for more!

Just like the Pollo alla Pizzaiola recipe that I shared before, this is one of my favorite chicken dinner ideas.

This rustic recipe also celebrates the essence of Italian cuisine—using a handful of high-quality ingredients to create something truly special.

As always, you can change up the recipe to your taste. In this version, we elevate the classic dish with the addition of flavorful green olives and Colavita olive oil, ensuring every bite bursts with flavor.
No matter how you change this recipe up ( add olives, potatoes, red peppers, capers....) make sure to serve it up with a few thick slices of freshly baked bread to soak up all that yummy sauce!

What is Pollo alla Cacciatora?

Pollo alla Cacciatora originated as a simple meal made by hunters. It’s a dish that varies by region in Italy, but the foundation is the same: chicken slow-cooked in a flavorful sauce made from crushed tomatoes, wine, herbs, and vegetables.

The dish is a true representation of Italian home cooking—hearty, flavorful, and easy to prepare with minimal fuss.

Why This Recipe Stands Out

For this version, I’m using chicken thighs and drumsticks, which stay tender and juicy throughout the slow-cooking process. But you're also welcome to use chicken breast or tenders.

The key to making Pollo alla Cacciatora irresistible is using the best ingredients possible. Colavita Extra Virgin Olive Oil adds depth and richness, while Colavita green olives and crushed tomatoes with their bold flavor take the dish to the next level.

Shop Colavita products to bring authentic Italian flavors to your kitchen HERE.

Tips for the Perfect Chicken Cacciatora

Choose bone-in chicken: Bone-in thighs and drumsticks stay juicy and tender during the slow cooking process. You can also use chicken breasts, but they might not be as flavorful.

Don’t rush the browning: Browning the chicken properly is key to building flavor in this dish. Make sure to sear it until golden on all sides before adding the soffritto (carrot, onion, celery) and sauce.

Adjust the seasoning: Taste your sauce as it cooks and adjust the salt and pepper accordingly. The green olives will add some saltiness, so be careful not to overdo it.

Customize with vegetables: If you want to add more vegetables, potatoes or bell peppers make great additions to this dish. Just sauté them with the onions and carrots.

Ready to try this recipe too?!? Buon appetito!