Bucatini Pasta with Fresh Tomatoes, Olives, and Capers

Here is a scrumptious combination of  sauteed fresh cherry tomatoes, tasty olives, and capers 

Mouthwatering Mediterranean one-dish pasta!

This post is written in collaboration with Barilla US. All opinions are mine alone.

Is your fork ready to dig into these perfectly swirled and super tasty bucatini coated with spicy and garlicky cherry tomatoes, mingled with black olives and capers?!? 

I bet you won't be able to resist!

For this recipe, I'm using the NEW Barilla US Al Bronzo pasta. 

Have you tried it yet? 

I simply love how this pasta has a tough and textured surface that perfectly holds the sauce, creating a truly satisfying bite every time!

Al Bronzo pasta is crafted with a custom blend of the highest quality, non-GMO semolina, and a newly developed "lavorazione grezza" bronze-cut method of forming the dough which gives the pasta its robust texture and extraordinary sauce grip. A must-try, I'm telling you!

Make sure to check out the new Barilla Al Bronzo pasta at your local Albertsons.

And here is the recipe for you. Buon appetito! 😘

RECIPE CARD: Bucatini Pasta with Fresh Tomatoes, Olives and Capers