Make it a breakfast to remember with one of these pillowy-soft braided brioche rolls filled with chocolate-hazelnut spread
Tell me: can you imagine anything better than starting your day with one of these oven-hot, pillowy soft and fragrant brioche buns, filled with Nutella, next to a steamy cup of coffee?!?!
These brioche buns are a sure way to knock you off the bed in the morning and dash to your kitchen.
And if you're wondering, they do taste as good as they look!
I simply can't wait to bake these again.
Maybe because when you use a stand up mixer the job is super easy and quick.
Or maybe because I crave the drool-inducing fragrance of melty chocolate and freshly-baked bread.
No matter what the reason is, I'm definitely under a sweet-bun spell.
Please note, these buns need time to rise, first when you make the dough, and second after you stuff them and shape into braided buns.
And are best serve hot from the oven!
They bake in less than 20 minutes, so if you wish to have one in the morning, you can either bake the night before (and maybe warm up before serving), or let the roll rest in the refrigerator overnight and bake while you make your coffee in the morning.
You can fill with Nutella like I did. Or you can change it up and make these into brown sugar-cinnamon or spread with your favorite fruit jam. 
Make sure to check out my video on how to fold, cut, braid and roll these. You will see that it's not really that hard. A bit messy with all the nutella spilling over the counter, yes. But that's what make these the most fun!
Happy baking!
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