This post is sponsored by Jus-Rol. All opinions are mine alone.
Crispy and flaky pastry tart topped with roasted potatoes, ham and cheese. Easy, quick and so delicious!
Today I present you with this easy and deliciously crispy tart topped with ham, cheese and tasty, oven-roasted rosemary potatoes.
This ham and cheese, potato tart is really simple to make and the perfect light and scrumptious meal. It can be served as an appetizer cut in small squares, or a light and fun idea for brunch, lunch or dinner.
For this recipe I use a ready rolled, refrigerated Jus-Rol Puff Pastry Dough (or Flatbread Dough), which makes the job super fast and incredibly delicious.
Jus-Rol makes it easy to prepare impressive appetizers, entrees and desserts. It's such a fantastic time saver: no thawing, no rolling out, and already packaged on baking paper for simple prep and easy clean up. AND it's foolproof: you end up with a delicious result. Every. Single. Time. Trust me!
What I love the most about this brand is that Jus-Rol dough is made in the USA with the highest quality ingredients. Non-GMO, no artificial flavors, colors, high fructose corn syrup, hydrogenated oil or bleached flour. It doesn't get much better than this!
Jus-Rol offers a variety of products: Round and Thin Pizza Crust, Family Size Pizza Crust, Flatbread Dough, Puff Pastry Dough and Pie Crust. These products are a great tasting way to bring the family together.
Make sure to check out www.jusrol.com for recipes and to find a retailer near you. Available in the refrigerated dairy case.
Now let's talk tart for a moment.
In my recipe today I use yellow potatoes, soft and subtly sweet, rich and buttery, and so flavorful when baked to perfection with a sprinkle of fresh rosemary and a drizzle of extra virgin olive oil.
For this recipe it's important to evenly cut the potatoes to ensure they all cook through at the same time. You can cut the potatoes by hand or even better, using a mandolin (like I did), or a food processor with a slicer attachment.
Slice the potatoes to about 2 mm in thickness. Toss with olive oil, salt, pepper and chopped rosemary. Layer on a baking sheet in a single layer and bake.
Once the potatoes are mostly tender, assemble the tart: unroll the puff pastry on a baking sheet, top with cheese and ham and a layer of potatoes.
This potato tart is so easy to customize. You can leave the ham out for a vegetarian alternative. Switch up the fontina cheese with your favorite. Add your favorite veggies (sautéed spinach is a great addition!), or some roasted garlic. Just let your imagination (or what's in your fridge) guide you!
Ready to try it too?!? Here is my simple step-by-step recipe.
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