Easy No-Knead Caprese Focaccia with Burrata, Pesto & Balsamic Glaze

Fluffy no-knead focaccia topped with juicy tomatoes, creamy burrata, fresh pesto, and a drizzle of balsamic glaze — a Caprese twist that’s as easy as it is irresistible.

This post is written in collaboration with Colavia. All opinions are mine alone.

If you love the flavors of a classic Caprese salad, you’re going to adore this Italian Easy No-Knead Caprese Focaccia. 

Soft, airy, and golden, this focaccia is bursting with flavor thanks to a slow, overnight rise that develops a tender, pillowy interior and a crispy, olive oil–kissed crust. 

What makes it so good is the combination of simple, high-quality ingredients—Colavita extra virgin olive oil, ripe cherry tomatoes, creamy burrata, fresh pesto, and sweet balsamic glaze—layered on top of a perfectly airy bread. 

It’s the ultimate blend of fresh Italian flavors in every bite, yet it’s surprisingly easy to make.

Flaky Almond Frangipane Puff Pastries

Flaky puff pastry filled with rich almond frangipane, topped with toasted almonds and powdered sugar—easy to make, elegant, and irresistibly delicious.

If you love almond croissants but don’t want to spend hours making laminated dough, these flaky almond frangipane puff pastries are the perfect alternative. 

Crispy, buttery, and filled with rich almond cream, they’re everything you could want in a pastry—without the fuss. 

Perfect for breakfast, brunch, or an afternoon treat, they deliver that almond croissant experience with a fraction of the effort. Absolutely everyone will love them!

Zesty Lemon Blondies Recipe

Bright, buttery, and bursting with fresh lemon flavor, these lemon blondies are the perfect sweet treat for any occasion. Soft, chewy, and slightly tangy, they’re topped with a simple lemon glaze that adds just the right touch of sweetness. Easy to make in just one bowl and impossible to resist, these blondies are sunshine in every bite.

These ultimate lemon blondies are soft, chewy, and perfectly balanced with bright citrus and buttery richness. 

Made in just one bowl, this recipe is simple to prep, easy to scale up or down, and delivers consistent results every time. 

Topped with a glossy lemon glaze, they’re just sweet enough while still bursting with fresh lemon flavor.

Authentic Italian Bucatini all'Amatriciana Recipe

A Roman classic made with just a handful of high-quality ingredients. Bucatini pasta is tossed in a rich tomato sauce simmered with crispy guanciale, a touch of peperoncino, and finished with fresh basil and Pecorino Romano cheese. Simple, bold, and packed with authentic Italian flavor—perfect for an easy one-dish dinner the whole family will love.

Today I’m sharing with you a true Italian classic. The most loved. The world-famous pasta all’Amatriciana.

Just like it was originally made in the Italian town of Amatrice, this dish is all about bold simplicity—pasta coated in a fresh, slightly spicy tomato sauce, mingled with crispy guanciale, and finished with the sharp, salty kick of Pecorino Romano cheese.

Gourmet Spicy Burrata & Eggplant Sandwich

Spicy, creamy, and irresistibly fresh—this burrata & eggplant sandwich layers smoky eggplant, fiery chili spread, and peppery arugula between toasted bread for a gourmet bite you’ll crave.

If you’re looking for a vegetarian sandwich that feels gourmet but comes together in minutes, this Eggplant Burrata Sandwich will win your heart (and your taste buds). Trust me!

It’s creamy from the burrata, bright and peppery from the arugula, nutty from the pistachios, and finished with a spicy kick that keeps you coming back for more. Every bite bursts with flavor, yet the recipe is as easy as slicing bread.

No-Bake Italian Ladyfingers (Savoiardi) Cake with Vanilla and Chocolate Cream

This no-bake dessert is the perfect summer treat—layers of Italian ladyfingers dipped in milk and rolled in shredded coconut, topped with creamy vanilla and chocolate mascarpone. It's easy to make and beautiful enough to impress at any gathering.

When the weather heats up, the last thing anyone wants is to turn on the oven. 

That’s why this no-bake Italian ladyfinger cake is a summer dream come true: Light, refreshing, and effortlessly elegant, it layers crisp savoiardi cookies coated in shredded coconut, with luscious mascarpone cream—infused with both chocolate and vanilla.

The result? A dessert that’s as beautiful as it is delicious, perfect for any summer gathering or casual get-together.

Easy One-Bowl Blueberry Peach Cake

This easy one-bowl blueberry peach cake is soft, moist, and bursting with juicy fruit flavor. Perfect for a simple summer dessert, snack, or even breakfast treat! 

There’s nothing quite like a soft, fruity cake that comes together quickly and tastes like summer in every bite—and this easy one-bowl blueberry peach cake does exactly that.

Made with just a few simple ingredients, this cake is incredibly moist thanks to a generous spoonful of sour cream (or Greek yogurt, if that’s what you have on hand!). It’s not overly sweet, making it perfect for a light dessert, afternoon snack, or even breakfast. And the best part? You can make the batter in just one bowl, by hand or with a hand mixer to speed things up. From start to finish, this cake is ready in about one hour.

Classic Italian Summer Panzanella Salad with a Twist

A refreshing, rustic salad made with crusty bread, juicy tomatoes, marinated artichoke hearts, and sun-dried tomatoes, tossed with extra virgin olive oil and balsamic vinegar—summer in every bite!

This post is written in collaboration with Colavita. All opinions are mine alone

Panzanella Salad is one of my all-time favorite summer recipes that my family absolutely loves.

There’s something undeniably special about rustic Italian cooking—simple ingredients, bold flavors, and dishes that bring people together around the table. Today’s recipe is a flavorful twist on the classic, with a few extra ingredients that turn it into a vibrant and delicious alternative to the traditional version.

As I always say, your recipe is only as good as the ingredients you use—especially when the dish is as simple as this one. So be sure to choose high-quality, flavorful ingredients for the best results.

Soft Italian Crostata with Jam and Fresh Berries

A tender, cake-like take on classic Italian crostata, made with a pasta frolla dough enriched with ricotta for extra softness. Easy to make and beautifully versatile, with a free-form topping of jam and fresh berries that bakes up as delicious as it looks.

Great for this Fourth of July weekend baking! 

This beautiful dessert is bursting with red and blue berries, sweet jam, and the softest, most tender crust. 

If you're looking for an easy and crowd-pleasing treat to celebrate the holiday, this Soft Italian Crostata is just the thing.