Italian Butternut Squash Gnocchi with Crispy Sage and Pine Nuts

Soft, pillowy, and full of fall flavors—these homemade butternut squash gnocchi are tossed in a fragrant brown butter sauce with crispy sage and pine nuts. It’s a comforting and elegant dish that is perfect for any occasion.

There’s something so satisfying about making gnocchi from scratch, especially when it involves the sweet, nutty flavor of roasted butternut squash. 

These homemade butternut squash gnocchi is light, pillowy, and sautee' in a golden, crispy sage butter sauce with toasted pine nuts for a rich, aromatic finish. With a little patience and the right technique, you can bring this restaurant-quality dish to your own table!

Puff Pastries with Mascarpone Whipped Cream and Blueberry Sauce

Flaky golden puff pastries filled with luscious mascarpone whipped cream and a vibrant homemade blueberry sauce—a delightfully elegant and effortlessly delicious dessert perfect for any occasion!

There’s nothing quite like the combination of buttery, flaky puff pastry, silky mascarpone whipped cream, and homemade blueberry sauce for a truly indulgent treat. 

This recipe is laughably simple, yet it delivers bakery-quality results with minimal effort. Whether you're serving it for a special occasion or just treating yourself to breakfast or dessert,  these puff pastries are guaranteed to impress!

Tres Leches Bread Pudding Recipe

Rich, custardy, and indulgent, this Tres Leches Brioche Bread Pudding is pure comfort in every bite!

Indulge yourself in a freshly baked, oven-warm huge piece of this perfectly moist and sweet bread pudding, made with soft brioche or challah soaked in a luscious tres leches custard. It doesn't get much better than this! 

Can you think of anything better to do right now than savoring a bite of this dessert?!? I thought so. :)

How to Make Crêpes with Chocolate Hearts

 These delicate and delicious chocolate heart crêpes are perfect for a special Valentine's Day breakfast or dessert, with a touch of chocolate swirled into every bite! 

Valentine’s Day is the perfect occasion to treat your loved ones (...or yourself!) to something special, and these delicious crepes with chocolate hearts are just the thing! 

Delicate, thin, and filled with swirls of rich chocolate, they’re as beautiful as they are delicious. Whether you're making them for breakfast in bed or a romantic dessert, this simple recipe will impress.

Creamy Rigatoni Pasta alla Vodka with Burrata Cheese

 This creamy Rigatoni alla Vodka with burrata is an Italian classic and a family favorite, bursting with a rich, spicy, and flavorful sauce. Buonissima!

This post is written in collaboration with Barilla Pasta. All opinions are mine alone

There’s something special about gathering around the table to enjoy a comforting, homemade meal, and this creamy pasta alla vodka is one of those dishes that brings everyone together. With its rich, velvety sauce, a touch of spice, and the indulgent creaminess of burrata, this pasta is a true Italian classic. 

Whether you're making it for a weeknight dinner or a special occasion, this recipe is sure to impress.  

For this dish, I'm using rigatoni pasta. The ridged, tube-shaped pasta holds onto the creamy vodka sauce beautifully, ensuring that every bite is full of flavor. Rigatoni is ideal for thick, hearty sauces because it traps all that goodness inside and coats evenly on the outside.  Penne pasta is also a great alternative to rigatoni.

Easy-to-Make Apple Strudel with Puff Pastry

Looking for a simple yet impressive dessert? This easy apple strudel combines tender apples, sweet raisins, and flaky puff pastry for a treat that's sure to delight!

Do you need a last-minute dessert idea that everyone will love?!? Here is my recipe for this apple strudel which might be the perfect solution: soft and sweet baked apples and raisins wrapped in extra-crispy, buttery pastry. And it tastes amazing served warm with a scoop of vanilla ice cream.

Italian Fried (or AirFried) Meatball - Polpette Fritte

These Italian meatballs are perfectly crispy on the outside, tender on the inside, and packed with savory flavors of Parmesan and fresh parsley. Serve them with marinara sauce for a classic touch or enjoy them on their own as a delectable bite-sized treat!

Small, crispy on the outside, juicy and so flavorful on the inside—these fried (or air-fried) Italian meatballs (polpette) are a must-try! 

Perfectly golden and bursting with flavor, these bite-sized Italian meatballs are sure to be a hit no matter how you serve them. A great alternative to the traditional Italian meatballs cooked in tomato sauce. Whether you’re planning a holiday party, hosting a cozy dinner, or craving a hearty treat just for yourself, these polpette are the perfect choice.

How to Make Italian Almond Biscotti (Cantucci)

Crunchy, nutty, and perfect for dunking, these classic Italian almond biscotti are perfect for any occasion

Today, I'm so excited to share this classic Italian recipe with you, for these traditional and oh-so-delicious almond biscotti. Perfect for your holiday baking!

In Italian, "biscotti" means cookies, the plural of "biscotto." Obviously, we don't just call them biscotti in Italy (that would be really confusing!). Instead, these classic treats are known as "cantucci." Originally from Tuscany, cantucci are traditionally made with whole almonds, but there are plenty of delicious variations—prepared with pine nuts, chocolate chips, or even dipped in chocolate. Yum!

Decadent Chocolate-Pear Olive Oil Almond Cake

Rich, decadent, and utterly divine, this olive oil cake is the perfect balance of deep chocolate flavor, juicy pears, and a nutty almond crunch. 

This post is written in collaboration with Colavita. All opinions are mine alone. 

If you're looking for a dessert that's as elegant as it is indulgent, this chocolate-pear olive oil almond cake is the perfect choice. 

Rich dark chocolate, juicy pears, crunchy and nutty almond slices and almond flour come together in this stunning dessert that’s perfect for the holiday season ... or any occasion, really!