Italian Fried (or AirFried) Meatball - Polpette Fritte

These Italian meatballs are perfectly crispy on the outside, tender on the inside, and packed with savory flavors of Parmesan and fresh parsley. Serve them with marinara sauce for a classic touch or enjoy them on their own as a delectable bite-sized treat!

Small, crispy on the outside, juicy and so flavorful on the inside—these fried (or air-fried) Italian meatballs (polpette) are a must-try! 

Perfectly golden and bursting with flavor, these bite-sized Italian meatballs are sure to be a hit no matter how you serve them. A great alternative to the traditional Italian meatballs cooked in tomato sauce. Whether you’re planning a holiday party, hosting a cozy dinner, or craving a hearty treat just for yourself, these polpette are the perfect choice.

How to Make Italian Almond Biscotti (Cantucci)

Crunchy, nutty, and perfect for dunking, these classic Italian almond biscotti are perfect for any occasion

Today, I'm so excited to share this classic Italian recipe with you, for these traditional and oh-so-delicious almond biscotti. Perfect for your holiday baking!

In Italian, "biscotti" means cookies, the plural of "biscotto." Obviously, we don't just call them biscotti in Italy (that would be really confusing!). Instead, these classic treats are known as "cantucci." Originally from Tuscany, cantucci are traditionally made with whole almonds, but there are plenty of delicious variations—prepared with pine nuts, chocolate chips, or even dipped in chocolate. Yum!

Decadent Chocolate-Pear Olive Oil Almond Cake

Rich, decadent, and utterly divine, this olive oil cake is the perfect balance of deep chocolate flavor, juicy pears, and a nutty almond crunch. 

This post is written in collaboration with Colavita. All opinions are mine alone. 

If you're looking for a dessert that's as elegant as it is indulgent, this chocolate-pear olive oil almond cake is the perfect choice. 

Rich dark chocolate, juicy pears, crunchy and nutty almond slices and almond flour come together in this stunning dessert that’s perfect for the holiday season ... or any occasion, really!

Cranberry Orange Bundt Cake with Sugared Cranberries

1. This Cranberry Orange Bundt Cake is bursting with bright citrus flavors and studded with tart cranberries, making it a perfect dessert for the holiday or any occasion. Topped with a sweet orange glaze and sugared cranberries, it’s as stunning as it is delicious!

   

   
   

   Nothing says festive quite like the combination of tangy cranberries and vibrant orange in a beautifully baked bundt cake. This Cranberry Orange Bundt Cake is the perfect centerpiece for any celebration, boasting a perfectly dense and moist crumb, bursts of fruity tartness, and a delicate orange glaze. And best of all, I topped this pretty cake with loads of sugared cranberries. Take a look. Aren't these the prettiest?!?

   

Soft and Moist Pumpkin Banana Bread with Chocolate Chips

 This Pumpkin Banana Bread with Chocolate Chips is a deliciously moist and flavorful fall treat, blending warm pumpkin spices with the sweetness of ripe bananas and rich chocolate—perfect for cozy mornings or as an autumn afternoon snack!

Let's cozy up with a slice of this Pumpkin Banana Bread with Chocolate Chips! 

This recipe combines the best of fall flavors with the natural sweetness of ripe bananas and a generous helping of chocolate chips, creating a moist and comforting bread perfect for chilly mornings or an afternoon treat. 

Caprese-Style Flatbread with Burrata & Crispy Prosciutto

This elegant Caprese-style flatbread with creamy burrata, crispy prosciutto, and a drizzle of basil-infused olive oil is the perfect festive appetizer to elevate your holiday table

This post is written in collaboration with Colavita. All opinions are mine alone. 

If you're looking for an Italian-inspired  holiday appetizer that’s both easy to prepare and brimming with festive flavor, this Caprese-style flatbread is your answer! 

Easy and Delicious Pecan Pie Bars Recipe

These easy and delicious pecan pie bars combine a buttery shortbread crust with a rich, nutty filling for a perfect bite-sized treat. 

Thanksgiving is right around the corner, so today I'm sharing this recipe for these easy, delicious Pecan Pie Bars. They combine the best of traditional pecan pie with a buttery shortbread crust and a rich, nutty filling for a perfect, easy-to-make holiday dessert. 

Imagine all the indulgence of pecan pie, but in a super simple, fuss-free recipe AND a handheld form that’s easier to make AND  enjoy -- almost like a pecan pie cookie! 

Butternut Squash and Sausage Risotto with Toasted Hazelnuts and Crispy Sage

Comforting and hearty Italian risotto that celebrates the flavors of fall. Creamy and rich, served with toasted hazelnuts, crispy sage and lots of Parmesan cheese. This risotto is sure to impress!

This post is written in collaboration with RiceSelect. All opinions are mine alone. 

Ready to cozy up with this Creamy Butternut Squash and Sausage Risotto?!?

This heartwarming dish brings out the essence of fall, blending sweet, tender butternut squash with savory Italian sausage. Creamy Arborio rice soaks up the richness of white wine and vegetable broth, while toasted hazelnuts and crispy sage add a delightful crunch and earthy aroma. 

It's a comforting, hearty dish that strikes the perfect balance between flavors and textures, making it ideal for a cozy dinner or a festive gathering. Trust me—this risotto will impress your guests and quickly become a favorite.

Upside-Down Cake with Caramelized Apple Slices

This upside-down cake features tender, caramelized apples on top of a soft and moist, fluffy base, creating a show-stopping dessert that's as delicious as it is beautiful. 

Today, I'm excited to share my super-easy recipe for a soft and delicious upside-down apple cake—perfect for breakfast or a cozy afternoon tea. This cake is topped with caramelized apples that bake up golden and tender, adding just the right amount of juiciness and sweetness.