There’s something so comforting about baking with fresh, seasonal fruit—especially when the fruit in question is sweet, juicy apricots.
This Soft Apricot Ricotta Cake is a perfect way to celebrate summer: tender, light, and naturally sweet, made with creamy ricotta and just a touch of oil for a healthier, butter-free twist.
This post is written in collaboration with Parmigiano Reggiano. All opinions are mine alone
There’s something so charming and inviting about a well-styled cheese or charcuterie board. It’s the perfect centerpiece for any gathering—casual or elegant—and a fun, creative way to serve a variety of snacks that everyone can enjoy.
And the best part? It’s easier to put together than you might think!
Whether you're planning a dinner party, a holiday aperitivo, or just a cozy night in, here’s how to build a beautiful and balanced board that’s as impressive as it is effortless.
When creating your board, it’s best to start with your main ingredients and build around them. For this aperitivo board, I'm using a big wedge of Parmigiano Reggiano. I like to cut it into rustic flakes for easy grabbing and leave a little cheese knife on the wedge so guests can cut their own if they’d like. It adds both function and charm to the presentation.
You can also start with other standout cheeses or meats—like a creamy Brie, a wheel of goat cheese, or slices of prosciutto—and then plan the rest of the board to complement them.
Nothing says summer quite like a fresh, vibrant salad—and this Grilled Peach Summer Salad with Parmigiano Reggiano is everything I love about warm-weather cooking.
It’s light, flavorful, and beautifully balanced, combining sweet and juicy grilled peaches (or nectarines) with peppery arugula, flavorful cherry tomatoes, crunchy pistachios, and the rich, nutty flavor of Parmigiano Reggiano shaved into delicate flakes.
This vegetarian salad is perfect as a light and satisfying lunch or as a flavorful side dish next to grilled chicken, salmon, or even a simple frittata.
If you’re looking for a soft, fruit-filled cake that’s easy to make and absolutely delicious any time of day—this Strawberry Ricotta Cake is just the one to try.
If you’re a gelato lover looking for something easy, elegant, and absolutely irresistible—this Italian semifreddo is going to win you over at first bite.
It’s rich and creamy like your favorite gelato, but with a light, airy texture that melts in your mouth like a dream. Made with two layers—one bold and espresso-infused, the other smooth and sweet with white chocolate—this frozen dessert is as stunning as it is simple to make.
Mother’s Day is the perfect time to show just how much you care—with something homemade, beautiful, and irresistibly delicious.
Whether you're planning a full brunch spread, a quiet afternoon tea, or a sweet surprise at the end of dinner, these dessert recipes are sure to make Mom feel loved and celebrated.
Each treat is made with simple ingredients, easy-to-follow steps, and all the heart.
Let’s bake something special for the most important woman in your life!
A timeless no-bake dessert layered with coffee-soaked ladyfingers and creamy mascarpone—light, luscious, and unforgettable.
Get the recipe »
If you're looking for a show-stopping yet simple dessert that celebrates the natural sweetness of apples, this Invisible Apple Cake is a must-bake.
After the success of my Italian Camille Mini Carrot Cakes, I knew I had to share a full-size cake version—and here it is!
This Italian carrot cake is just as light, moist, and flavorful, but perfect for slicing and sharing with family and friends.
